1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banh hoi thit nuong
Bánh Hỏi Thịt Nướng is a traditional Vietnamese dish known for its delicate textures and bold flavors. It features fine vermicelli rice noodles, woven into intricate lace-like bundles, paired with marinated grilled pork or beef. The meat is seasoned with a rich blend of garlic, lemongrass, fish sauce, and sugar, offering a savory and slightly sweet taste. Accompanying the dish are fresh herbs such as mint and cilantro, along with crisp lettuce and pickled vegetables. Typically served with a tangy nước mắm dipping sauce, it provides a balance of umami and freshness. While Bánh Hỏi offers a good source of protein from the meat and vitamins from the vegetables, consumers should be mindful of the sugar and sodium content in the marinade and sauce. The dish is relatively light, but moderation is key for maintaining its nutritional balance.
