Nutrition Facts for Bangladeshi goat
Image of Bangladeshi goat

Bangladeshi goat

Item Rating: 75/100

One cup of Bangladeshi goat is around 238 grams and contains approximately 340 calories, 64 grams of protein, 7.1 grams of fat, and 0 grams of carbohydrates.

Bangladeshi Goat is a prized breed known for its rich flavor and tender meat. Originating from the lush landscapes of Bangladesh, this goat is often celebrated in local cuisine, especially in dishes like biryani and curry. Savored for its lean protein, it provides essential nutrients, including iron and zinc, supporting a healthy diet. With its distinct taste and versatility, Bangladeshi Goat is not just a meal; it’s a cultural experience, embodying the heart of Bangladeshi cooking. Enjoy the delicious heritage while savoring its wholesome benefits!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 340.4762
Total Fat 7.1429g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 178.5714mg 0%
Sodium 204.7619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.2857g 0%
Vitamin D 0IU 0%
Calcium 30.9524mg 0%
Iron 8.8095mg 0%
Potassium 964.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%
Protein: 80.0%
Carbs: 0.0%