One cup of Bangladeshi goat is around 140 grams and contains approximately 200.0 calories, 38.0 grams of protein, 4.3 grams of fat, and 0 grams of carbohydrates.
Bangladeshi Goat is a prized breed known for its rich flavor and tender meat. Originating from the lush landscapes of Bangladesh, this goat is often celebrated in local cuisine, especially in dishes like biryani and curry. Savored for its lean protein, it provides essential nutrients, including iron and zinc, supporting a healthy diet. With its distinct taste and versatility, Bangladeshi Goat is not just a meal; it’s a cultural experience, embodying the heart of Bangladeshi cooking. Enjoy the delicious heritage while savoring its wholesome benefits!
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 134 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 648.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
