One cup of Bangkok curry noodles is around 235.3 grams and contains approximately 411.8 calories, 9.4 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Bangkok Curry Noodles are a vibrant dish that combines the rich flavors of Thai cuisine with a delightful medley of ingredients. Featuring silky rice noodles enveloped in a fragrant coconut curry sauce, this dish often includes tender vegetables, protein like chicken or tofu, and fresh herbs like basil and cilantro. Not only are they bursting with bold flavors, but they also provide a balanced meal with fiber and essential nutrients. While the creamy coconut adds a bit of richness, you can easily lighten it up with lighter proteins and extra veggies. Discover the taste of Thailand right in your bowl!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
