1 serving (350 grams) contains 450 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bangkok curry noodles
Bangkok Curry Noodles is a flavorful Thai-inspired dish that combines the richness of curry with the hearty satisfaction of noodles. Made with tender rice noodles, fresh vegetables such as bell peppers, carrots, and snap peas, and a creamy coconut curry sauce infused with fragrant spices like turmeric, ginger, and lemongrass, this dish delivers a delightful balance of tangy, sweet, and spicy flavors. Protein options such as chicken, tofu, or shrimp can be added for extra nutrition. Coconut milk provides a creamy texture but also contributes to the calorie and fat content, making moderation key for those watching their intake. Packed with nutrient-rich veggies and spices that have anti-inflammatory properties, Bangkok Curry Noodles offers both indulgence and nutritional benefits. Perfect for lovers of bold Asian cuisine, it’s a satisfying meal that brings the vibrant flavors of Thailand to your plate.
