Bangkok curry noodles
One cup of Bangkok curry noodles is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Bangkok Curry Noodles are a vibrant dish that combines the rich flavors of Thai cuisine with a delightful medley of ingredients. Featuring silky rice noodles enveloped in a fragrant coconut curry sauce, this dish often includes tender vegetables, protein like chicken or tofu, and fresh herbs like basil and cilantro. Not only are they bursting with bold flavors, but they also provide a balanced meal with fiber and essential nutrients. While the creamy coconut adds a bit of richness, you can easily lighten it up with lighter proteins and extra veggies. Discover the taste of Thailand right in your bowl!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories