1 serving (150 grams) contains 700 calories, 25.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1104.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bang bang shrimp
Bang Bang Shrimp is a flavorful appetizer inspired by Asian-American cuisine, offering a perfect blend of crispy indulgence and spicy, creamy satisfaction. This dish typically features marinated shrimp lightly coated in flour or cornstarch and fried until golden. The shrimp are then tossed in a signature sauce made from mayonnaise, sweet chili sauce, and a touch of sriracha, giving it a rich, tangy, and mildly spicy kick. While shrimp is a great source of lean protein and essential nutrients like selenium and vitamin B12, the fried preparation and creamy sauce contribute to higher levels of calories, fat, and sodium in this dish. Portion control and pairing it with fresh greens or lighter options can help balance its richness. Bang Bang Shrimp remains a crowd-pleaser and is best enjoyed as an occasional indulgence or reimagined with healthier cooking methods like baking or air frying.
