1 serving (250 grams) contains 150 calories, 2.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 26.5 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bandung rose drink
Bandung Rose Drink is a sweet and creamy beverage originating from Malaysia and Singapore, popular across Southeast Asia. Its vibrant pink hue comes from rose syrup, which is mixed with evaporated milk or sweetened condensed milk and sometimes topped up with water or ice for a refreshing twist. Traditionally enjoyed as a treat on hot days, this drink is cherished for its fragrant floral notes and rich, indulgent texture. While the Bandung Rose Drink is delightful and satisfying, it is high in sugar due to the rose syrup and condensed milk content, making it less suitable for frequent consumption by those mindful of their sugar intake. However, its use of dairy provides a source of calcium and some essential nutrients. Modern variations may substitute regular milk or reduced-sugar syrup for a lighter alternative without sacrificing its unique flavor and charm.
