One cup of Bandel cheese is around 240 grams and contains approximately 770.4 calories, 48 grams of protein, 60 grams of fat, and 4.8 grams of carbohydrates.
Bandel Cheese is a unique, creamy delicacy from India, made from fresh cow's milk and a blend of spices. With its distinct flavor profile influenced by traditional Indian cuisine, Bandel Cheese combines a slightly tangy taste with hints of earthy notes. Rich in protein and calcium, it’s a great option for those seeking a nutritious addition to their diet. While it’s a tasty treat, moderation is key, as it may contain higher fat content. Experience the exquisite fusion of flavors with Bandel Cheese, a true culinary gem!
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Nutrition Information
Calories |
770.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 4320 mg | 187% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 57.6 mcg | 288% | |
| Calcium | 1680 mg | 129% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
