One cup of Banchan is around 238.1 grams and contains approximately 119 calories, 4.8 grams of protein, 2.4 grams of fat, and 23.8 grams of carbohydrates.
Banchan is a delightful assortment of Korean side dishes, served alongside the main meal. Typically featuring a variety of pickled vegetables, seasoned legumes, and savory pancakes, each bite offers a burst of flavor and texture. Originating from traditional Korean cuisine, these small dishes balance the meal and enhance your dining experience. Packed with nutrients, many banchan options are made from fresh, wholesome ingredients like cabbage, radishes, and tofu, making them a healthy addition to your plate. Dive into the vibrant world of banchan and discover the perfect harmony of tastes and health!
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Nutrition Information
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
