1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banbury cake
Banbury Cake is a traditional English pastry originating from the town of Banbury in Oxfordshire. It is made with a flaky, oval-shaped puff pastry filled with a mixture of spiced dried fruits, such as currants, raisins, and sultanas, combined with brown sugar, butter, and cinnamon or nutmeg. Sometimes, orange zest or brandy is added for additional flavor. With its sweet and fruity filling complemented by warming spices, Banbury Cake is often enjoyed as a snack or dessert alongside tea. While the dried fruits provide fiber, natural sugars, and some vitamins, the pastry is rich in butter and refined flour, contributing to high calorie and saturated fat content. Its sugar-rich filling also makes it a treat best enjoyed in moderation. Banbury Cake represents a delightful piece of English culinary heritage, offering both indulgence and the occasional nutritional perk when savored thoughtfully.
