1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 35.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bananas fosters crepe
Bananas Foster Crepe is a decadent dessert inspired by the classic New Orleans dish, Bananas Foster. This crepe features a light and tender French-style pancake filled with caramelized bananas cooked in butter, brown sugar, and a splash of rum or vanilla for added flavor depth. Often, the dish is finished with a drizzle of caramel sauce and a dollop of whipped cream or a scoop of vanilla ice cream. While the bananas provide natural sweetness and a source of potassium and dietary fiber, the inclusion of butter, sugar, and optional alcohol makes this dessert calorie-dense and high in added sugars. With roots in both French and Creole cuisine, Bananas Foster Crepe is a treat that balances indulgence with the subtle tropical notes of ripe bananas, showcasing the fusion of elegant European techniques and the rich culinary traditions of the American South.
