1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 126.2 mg | 5% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 22.1 g | ||
protein | 11.0 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana with peanut butter and nuts is a simple yet nutrient-packed snack loved across various cuisines, particularly embraced in American health-conscious diets. This combination involves a fresh banana sliced and topped with creamy peanut butter and a sprinkle of chopped nuts like almonds, walnuts, or pecans. Rich in essential nutrients, it offers a balance of protein, fiber, and healthy fats from the peanut butter and nuts, while the banana contributes potassium, vitamin C, and natural sugars for energy. Its filling nature makes it a popular quick snack, workout fuel, or light breakfast option. While it’s celebrated for its nutrient density, portion size is key, as peanut butter and nuts can be calorie-dense. With a harmonious blend of sweetness and crunch, this wholesome snack supports sustained energy and promotes heart and muscle health, making it both indulgent and nourishing.