1 serving (150 grams) contains 200 calories, 2.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 15.8 mg | 0% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 47.3 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana with Chocolate is a simple yet indulgent treat enjoyed across various cuisines worldwide. Typically, a ripe banana is paired with melted chocolate, which can be drizzled or dipped, offering a harmonious blend of creamy sweetness and rich cocoa flavor. Bananas are a nutrient-dense fruit, high in potassium, dietary fiber, and vitamins like B6 and C, making them a wholesome base. Chocolate, especially dark varieties, contains antioxidants and minerals such as iron and magnesium but can be calorie-dense and high in sugar, depending on preparation. While this snack provides an energy boost and satisfies sweet cravings, moderation is key to managing sugar and calorie intake. Popular in desserts and snacks, Banana with Chocolate embodies a fusion of natural fruit and decadent indulgence, appealing to both health-conscious eaters and those seeking a flavorful treat.