One cup of Banana upside down cake is around 128 grams and contains approximately 318 calories, 4 grams of protein, 13.0 grams of fat, and 45.0 grams of carbohydrates.
Banana Upside Down Cake is a delightful twist on the classic dessert, showcasing ripe bananas caramelized in buttery brown sugar. This delicious treat hails from American cuisine, often enjoyed as a comforting homemade favorite. Made with wholesome ingredients like fresh bananas and a touch of vanilla, it brings natural sweetness, though be mindful it does contain added sugars and fats. With its moist, tender crumb and beautiful presentation, Banana Upside Down Cake is a perfect blend of indulgence and nostalgia, making it a must-try for any dessert lover!
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Nutrition Information
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 16% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 30 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 30 mcg | 150% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
