1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana toffee pie
Banana Toffee Pie, a classic dessert originating from British cuisine, is a rich and indulgent treat. It features a buttery biscuit base topped with layers of smooth caramel toffee, fresh banana slices, and a cloud of whipped cream, often garnished with chocolate shavings. The bananas provide a natural source of potassium and fiber, while the whipped cream offers a dose of calcium. Despite its delightful flavors and some nutritional benefits from the bananas, this pie is high in sugar and saturated fats due to the caramel and whipped cream components, making it best enjoyed in moderation. The dessert exemplifies the charm of traditional British sweets, offering a blend of creamy and fruity textures that make it an irresistible indulgence for special occasions.
