1 serving (200 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 117.6 mg | 5% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 35.3 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.2 mg | 6% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Split Cream Parfait is a delightful dessert inspired by the classic American banana split. This layered treat combines creamy vanilla yogurt or whipped cream with fresh banana slices, strawberries, and pineapple chunks, offering a refreshing take on the retro favorite. Typically topped with crushed nuts, chocolate or caramel drizzle, and a maraschino cherry, the parfait delivers a mix of textures and flavors in every bite. While the fresh fruit provides natural sweetness, vitamins, and fiber, certain components, such as the whipped cream and sugary toppings, can add extra calories and sugar. Often enjoyed as a festive treat, the parfait is versatile enough to be customized with healthier swaps like low-fat yogurt or reduced-sugar drizzles. Balancing indulgence with nutrition, this dessert is perfect for those looking for a colorful, crowd-pleasing option with a touch of nostalgia.