1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana snickerdoodle
Banana Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, combining the warm cinnamon-sugar flavor of the traditional treat with the natural sweetness of ripe bananas. Inspired by American baking traditions, this recipe introduces a fruity spin to a beloved dessert. Made with mashed bananas, all-purpose flour, butter, sugar, cinnamon, and a touch of vanilla, they have a soft, chewy texture that feels like comfort food in every bite. The inclusion of bananas adds a dose of potassium, fiber, and natural sweetness, reducing the need for excess refined sugar. However, like most cookies, they contain butter and sugar, so they should be enjoyed in moderation as an occasional treat rather than a health-focused snack. Perfect for satisfying a sweet tooth or using up overripe bananas, Banana Snickerdoodles bring together nostalgic flavors and wholesome ingredients in a crowd-pleasing way.
