1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 73.5 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana snack cake
Banana Snack Cake is a soft, moist dessert inspired by American baking traditions that utilizes ripe bananas for natural sweetness. This indulgent treat typically combines mashed bananas, all-purpose flour, sugar, eggs, baking soda, and butter or oil to create a light, flavorful cake. Spices like cinnamon or nutmeg and additions like walnuts or chocolate chips are sometimes included for extra depth and texture. While containing essential nutrients such as potassium and vitamin B6 from bananas, the cake is generally high in added sugars and fats, making it a less healthy option if consumed in excess. However, using whole-grain flour, reducing sugar, or replacing butter with healthier alternatives like Greek yogurt can improve its nutritional profile. Banana Snack Cake is often enjoyed as a casual dessert or snack, offering a comforting blend of familiar flavors that highlight the sweetness of this beloved fruit.
