1 serving (132 grams) contains 290 calories, 5.0 grams of protein, 14.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
517.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.0 g | 32% | |
Saturated Fat | 16.1 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 89.3 mg | 29% | |
Sodium | 187.5 mg | 8% | |
Total Carbohydrates | 66.1 g | 24% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 51.8 g | ||
protein | 8.9 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 267.9 mg | 20% | |
Iron | 0.2 mg | 1% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Pudding Ice Cream by Blue Bell is a luscious dessert inspired by the classic Southern treat. This rich, creamy ice cream features the distinctive flavor of ripe bananas and is swirled with a velvety vanilla pudding. Complemented by bite-sized vanilla wafers throughout, it captures the essence of homemade banana pudding in every scoop. While indulgent and delicious, it is a traditional dessert that prioritizes flavor over health aspects. As a sweet treat, it is high in sugar, calories, and fat, which may not align with low-calorie or low-fat diets. However, the bananas provide a small dose of natural potassium, adding a hint of nutritional value. Perfect for those craving comfort food, this ice cream is a quintessential experience of Southern culinary traditions and offers a nostalgic flavor profile that satisfies dessert lovers everywhere. Moderation is recommended when enjoying this decadent option.