1 serving (100 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana pudding cupcake
Banana Pudding Cupcake is a delightful fusion of Southern comfort and classic dessert flavors. Inspired by the beloved banana pudding, this cupcake features a moist vanilla-banana cake base, topped with creamy banana-infused frosting and a drizzle of vanilla pudding. A sprinkle of crushed vanilla wafers adds texture, while a slice of fresh banana completes the indulgence. Originating from Southern American cuisine, it’s a nostalgic treat perfect for any sweet tooth. While bananas provide a natural source of potassium and vitamin C, the cupcake itself is a sugary indulgence, with caloric content primarily derived from butter, sugar, and flour. Moderation is key for enjoying this rich dessert, as its high carbohydrate and fat content may not align with healthy dietary goals. Perfect for special occasions, the Banana Pudding Cupcake celebrates flavor over function, delivering a sweet taste of tradition in every bite.
