One cup of Banana pudding cupcake is around 240.4 grams and contains approximately 721.2 calories, 7.2 grams of protein, 28.8 grams of fat, and 108.2 grams of carbohydrates.
Banana Pudding Cupcake is a delightful twist on a classic Southern dessert, combining moist banana-flavored cake with creamy vanilla pudding and fluffy whipped topping. Each cupcake is topped with a sprinkle of crumbled vanilla wafers, adding a nostalgic crunch. While indulgent, these cupcakes also pack in the goodness of ripe bananas, providing potassium and natural sweetness. Perfect for satisfying your sweet tooth, they bring the comfort of homemade banana pudding right to your fingertips. Treat yourself to a bite of this heavenly fusion that’s sure to brighten your day!
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 481 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 361 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
