One cup of Banana pudding cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24.0 grams of fat, and 83.0 grams of carbohydrates.
Banana Pudding Cake is a luscious dessert that combines the classic flavors of banana pudding with a light, fluffy cake. Made with ripe bananas, creamy vanilla pudding, and whipped cream, this Southern favorite layers rich, moist cake with a velvety filling. Traditionally, it showcases vanilla wafers for added crunch, creating a delightful texture. While indulgent in its sweetness, you can lighten it up using whole wheat flour and reducing sugar. This cake is a delicious tribute to comfort food, perfect for any occasion, inviting everyone to savor its tropical charm!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 83.0 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
