1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana pudding cake
Banana Pudding Cake is a rich, layered dessert that combines the classic flavors of Southern banana pudding with the texture of moist cake. Typically originating in Southern American cuisine, this treat features layers of vanilla cake, creamy banana pudding, fresh banana slices, and crushed vanilla wafers, topped with a light whipped cream or meringue. While deliciously indulgent, Banana Pudding Cake is high in sugar and fats from sweetened condensed milk, cream, and butter, making it more of an occasional treat than a daily option. It contains potassium from the bananas and some calcium from dairy ingredients, offering a modest nutritional benefit. Perfect for celebrations or family gatherings, Banana Pudding Cake is loved for its nostalgic flavors and creamy texture but should be enjoyed mindfully in moderation.
