1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 18.9 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Pizza is a unique and tropical twist on traditional pizza, often enjoyed in fusion or experimental cuisines. Typically made with a base of regular pizza dough, it features sliced ripe bananas as the star ingredient, which are sometimes paired with a creamy sauce or a sprinkling of cheese, depending on the recipe. Some variations may include toppings like cinnamon, nuts, or even a drizzle of honey for added texture and sweetness. Originating from regions that embrace creative and sweet-savory combinations, such as Brazil or parts of Scandinavia, it caters to adventurous palates. From a nutritional perspective, bananas provide potassium, fiber, and natural sugars, offering an energy boost and aiding digestion. However, the healthiness depends on preparation; sugary sauces or excess cheese can add calories and fat. A moderately portioned Banana Pizza could serve as a fun treat with a touch of tropical flair.