One cup of Banana pecan cake is around 240.4 grams and contains approximately 841.3 calories, 9.6 grams of protein, 43.3 grams of fat, and 108.2 grams of carbohydrates.
Banana Pecan Cake is a delightful dessert that combines ripe, mashed bananas with crunchy pecans, creating a perfect balance of sweetness and texture. Originating from classic American baking, this cake is often enjoyed as a comforting treat or afternoon snack. Loaded with vitamins and minerals from the bananas and healthy fats from the pecans, it offers a nourishing twist to your dessert cravings. While it has a indulgent flavor, moderation is key, as it does contain sugar and butter. Treat yourself to a slice of this moist, flavorful cake; it's sure to brighten your day!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.0 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 361 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
