1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 47.6 mg | 2% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.7 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 127.0 mg | 9% | |
Iron | 1.6 mg | 8% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Nutella Ice Cream is a rich and creamy dessert inspired by Italian flavors, combining the natural sweetness of ripe bananas with the indulgent, chocolate-hazelnut spread, Nutella. This frozen treat typically includes a base of blended bananas, Nutella, milk, and optional cream, creating a smooth, velvety texture. The bananas provide a good dose of potassium, fiber, and natural sugars, offering a healthier alternative to processed sweeteners. However, the Nutella adds a significant amount of sugar and fat, making this dessert a less healthy option if consumed in large quantities. Homemade versions can allow for customization, such as reducing added sugars or using plant-based milk for a dairy-free option. While high in calories, Banana Nutella Ice Cream is a delightful indulgence, perfect for fans of European-inspired desserts seeking a balance between fresh fruit and decadent sweetness.