One cup of Banana nut cake is around 238.5 grams and contains approximately 820.5 calories, 10.3 grams of protein, 41.0 grams of fat, and 105.1 grams of carbohydrates.
Banana Nut Cake is a delightful fusion of ripe bananas, crunchy walnuts, and warm spices, creating a moist and flavorful dessert. This classic treat traces its origins to American baking traditions, where comfort food meets indulgence. With the natural sweetness of bananas and the heart-healthy benefits of walnuts, it offers a satisfying balance of flavor and nutrition. While it can be rich with sugar and butter, you can easily tweak the recipe for a lighter version. Enjoy a slice of this deliciously comforting cake—perfect for any occasion!
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Nutrition Information
Calories |
820.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 52% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.6 mg | 34% | |
| Sodium | 743.6 mg | 32% | |
| Total Carbohydrates | 105.1 g | 38% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 64.1 g | ||
| protein | 10.3 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.3 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
