One cup of Banana leaf wrapped dessert is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 11.9 grams of fat, and 71.4 grams of carbohydrates.
Banana Leaf Wrapped Dessert is a delightful treat hailing from Southeast Asian cuisine, particularly popular in Thailand and Malaysia. This dessert features a fragrant mixture of sticky rice, coconut milk, and palm sugar, often infused with flavors like pandan or vanilla. Wrapped in fresh banana leaves, it not only enhances the aroma but also provides a natural way to steam the ingredients, locking in moisture and promoting a tender texture. Packed with carbohydrates and healthy fats, it's a satisfying option for those looking for indulgence with a touch of nutrition. Enjoy this vibrant, eco-friendly dessert that celebrates the richness of its cultural roots!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
