1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2050.5 mg | 89% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana ketchup
Banana ketchup is a sweet, tangy condiment originating from the Philippines, where it serves as a popular alternative to tomato ketchup. Made primarily from mashed bananas, vinegar, sugar, and spices, this unique sauce is often colored red to mimic the appearance of traditional ketchup. Its creation was inspired by scarce supplies of tomatoes during the American colonization of the Philippines, leading to the use of bananas as a base ingredient. Nutritionally, banana ketchup contains vitamins and minerals from bananas, offering traces of potassium and fiber. However, it is often high in added sugars, which may be a concern for individuals monitoring their sugar intake. Used to complement a variety of dishes such as grilled meats, omelets, and fried rice, banana ketchup provides a flavorful twist while reflecting the innovative spirit of Filipino cuisine.
