1 serving (200 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 35.3 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana float dessert
Banana Float is a delightful layered dessert often inspired by Filipino cuisine, known for its refreshing combination of fruits and creamy textures. This dessert features ripe bananas as the star ingredient, complemented by graham crackers, condensed milk, whipped cream, and sometimes additional fruits like mangoes. Its no-bake preparation makes it quick and easy to assemble, ideal for warm weather indulgence. While bananas provide essential vitamins, minerals, and dietary fiber, the condensed milk and whipped cream contribute to a higher sugar and fat content, making moderation key. Typically served chilled, Banana Float strikes a balance between tropical flavors and creamy decadence, offering a satisfying treat for dessert lovers.
