One cup of Banana crepe is around 237.4 grams and contains approximately 813.1 calories, 5.2 grams of protein, 21.2 grams of fat, and 89.1 grams of carbohydrates.
Banana Crepe is a delicious delicacy originating from French cuisine, perfect for breakfast or dessert. Made with thin, delicate pancakes, it's filled with sweet, ripe bananas and drizzled with creamy Nutella or warm maple syrup. This irresistible treat bursts with flavor, offering a delightful combination of soft and creamy textures. While indulgent, the inclusion of bananas provides natural sweetness and essential nutrients like potassium and fiber. Enjoy a slice of delightful decadence with a touch of health, making Banana Crepe a satisfying choice for any occasion!
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Nutrition Information
Calories |
813.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.8 mg | 12% | |
| Sodium | 237.4 mg | 10% | |
| Total Carbohydrates | 89.1 g | 32% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 35.3 g | ||
| protein | 5.2 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 356.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
