1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana creme brule
Banana Crème Brûlée is a decadent dessert that combines the creamy richness of custard with the natural sweetness of bananas. This luscious dish originates from French cuisine, featuring a silky base made from heavy cream, egg yolks, sugar, and vanilla, layered with slices of ripe bananas. The hallmark of crème brûlée is its caramelized sugar topping, created by torching or broiling a thin layer of sugar until it forms a crisp crust. While bananas contribute vitamins like B6 and potassium, the dessert itself is high in calories, saturated fat, and added sugars, making it a treat best enjoyed in moderation. It’s a fusion of indulgence with a hint of natural fruitiness, offering a sophisticated balance of textures and flavors that appeals to dessert lovers everywhere.
