1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana coffee cake
Banana Coffee Cake is a delightful baked treat that combines the natural sweetness of ripe bananas with a moist, fluffy cake base and a crumbly, cinnamon-infused streusel topping. Inspired by American comfort food classics, this dessert is perfect for breakfast or as an indulgent snack. Key ingredients include mashed bananas, flour, eggs, butter, sugar, and a hint of vanilla, while the streusel layer typically features brown sugar, butter, and a sprinkle of spices. Bananas lend their natural vitamins, minerals, and fiber to the dish, making it a slightly more nutrient-packed option compared to other cakes. However, the sugar and butter content make it a treat best enjoyed in moderation. Perfect for pairing with coffee, this cake provides a warm, flavorful experience that satisfies your sweet tooth while celebrating the wholesome goodness of bananas.
