1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 127.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Chocolate Pie is a decadent dessert that combines the rich flavors of ripe bananas and creamy chocolate in a buttery pie crust. This American-inspired treat often features layers of sliced bananas, chocolate ganache, and sometimes whipped cream for an indulgent finish. The bananas contribute natural sweetness and potassium, while the chocolate offers antioxidants, depending on its cocoa content. However, due to added sugars and fats in the pie crust and chocolate, moderation is key when enjoying this dish. While it provides some nutrients from the bananas, it’s primarily viewed as a dessert meant to satisfy sweet cravings rather than a health-focused choice. Perfect for special occasions, Banana Chocolate Pie offers a delicious blend of textures and flavors that exemplify comfort food indulgence.