1 serving (100 grams) contains 220 calories, 4.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 28.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana chocolate chip pancake
Banana Chocolate Chip Pancakes are a delicious fusion of classic American breakfast cuisine with a tropical twist. Made from a blend of simple, wholesome ingredients such as flour, milk, eggs, ripe bananas, and a sprinkle of semi-sweet chocolate chips, these pancakes offer a balance of flavors that are both indulgent and comforting. The natural sweetness of bananas provides a nutrient boost, offering potassium and fiber, while the chocolate chips add a touch of decadence. Although these pancakes contain moderate sugars and carbohydrates, they can be part of a balanced breakfast when paired with protein-rich sides like Greek yogurt or nuts. Whether enjoyed as a weekend treat or a special start to the day, Banana Chocolate Chip Pancakes bring a delightful combination of energy and enjoyment to the table.
