1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana chocolate chip muffin
Banana Chocolate Chip Muffins are a delightful blend of ripe bananas and semi-sweet chocolate chips, baked into a moist, golden treat. Inspired by American comfort cuisine, these muffins balance natural sweetness with a hint of indulgence. They typically include ingredients like mashed bananas, flour, sugar, eggs, butter or oil, baking powder, and vanilla extract, with chocolate chips folded in for added richness. Bananas provide essential nutrients like potassium and vitamin B6, while also contributing fiber and natural sweetness. However, the muffins can be calorie-dense due to added sugar and fat from the chocolate chips and butter. For a healthier twist, substitutions like whole-grain flour, reduced sugar, or olive oil can be made. Perfect for breakfast, snack, or dessert, these muffins offer a satisfying combination of wholesome fruit and chocolate indulgence.
