1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana chocolate chip loaf
Banana Chocolate Chip Loaf is a delicious and comforting baked treat that combines the natural sweetness of ripe bananas with rich chocolate chips. Originating from traditional Western baking, this loaf has become a popular choice for breakfast, dessert, or snacking. Its base typically includes mashed bananas, flour, sugar, eggs, butter, and chocolate chips, with optional additions like nuts or spices for extra flavor. Bananas provide essential nutrients like potassium, vitamin C, and dietary fiber, while the loaf also offers a source of energy through its carbohydrates. However, it can be high in sugar and saturated fats depending on the recipe. For a healthier take, whole-grain flour or less sugar can be used. Perfectly moist and flavorful, Banana Chocolate Chip Loaf strikes a balance between indulgence and nourishment, making it a versatile favorite in households worldwide.
