1 serving (100 grams) contains 326 calories, 4.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
776.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 523.8 mg | 22% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 66.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Chocolate Chip Bread is a moist, flavorful baked treat blending ripe bananas with sweet chocolate chips. Traditionally rooted in American cuisine, this quick bread is a popular comfort food often prepared as a snack or breakfast. Key ingredients include mashed bananas, flour, sugar, eggs, butter or oil, leavening agents, and semi-sweet chocolate chips. The bananas provide natural sweetness and are a source of essential nutrients like potassium, vitamin B6, and fiber. While this bread contains wholesome ingredients like bananas, its nutritional profile can vary depending on added sugar, fat, and chocolate content. Moderation is key, as the sweetness and richness make it calorie-dense. Opting for whole wheat flour or reducing sugar can make it a more health-conscious choice. Perfect for satisfying sweet cravings, Banana Chocolate Chip Bread is a delightful blend of indulgence and benefits when enjoyed responsibly.