1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana chocolate cake
Banana Chocolate Cake is a decadent dessert that blends the natural sweetness of ripe bananas with the rich, creamy flavor of chocolate. Originating as a fusion of classic fruit-based baking and indulgent chocolate recipes, this cake is popular across various cuisines for its moist texture and comforting taste. Key ingredients include mashed bananas, cocoa powder, flour, eggs, sugar, butter, and a leavening agent such as baking powder or soda. While bananas provide a source of potassium, vitamin B6, and dietary fiber, the cake's sugar and butter content make it high in calories and fat, limiting its health benefits. Adding whole-grain flour or reducing sugar can make it a slightly healthier option. Perfect for celebrations or as an occasional treat, Banana Chocolate Cake combines natural and indulgent flavors, appealing to those with a sweet tooth.
