1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana chocolate bread
Banana Chocolate Bread is a moist and flavorful treat that combines ripe bananas with rich chocolate to create a perfect balance of natural sweetness and indulgence. Originating from Western baking traditions, this dessert-like bread bridges classic banana bread flavors with the decadence of cocoa or chocolate chips. Typical ingredients include mashed bananas, flour, eggs, sugar, butter, baking soda, and occasionally yogurt or milk for added moisture, while chocolate adds a touch of luxury. Healthier versions often substitute refined sugar with natural sweeteners or incorporate whole wheat flour and nuts for additional fiber and protein. While bananas provide potassium, vitamins, and antioxidants, the chocolate and butter contribute higher fat content, making moderation key. Ideal for breakfast, snacks, or dessert, Banana Chocolate Bread is a delicious way to enjoy comfort food with a touch of wholesome goodness.
