1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 39.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 1.9 mg | 10% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Chocolate Pie is a decadent dessert that blends the natural sweetness of ripe bananas with rich, velvety chocolate, all nestled in a buttery pie crust. Originating as a fusion of classic American pies and European chocolate treats, this dish offers a delightful combination of flavors and textures. The filling often includes sliced bananas layered with chocolate ganache, whipped cream, and sometimes a hint of caramel for added indulgence. While bananas contribute essential nutrients like potassium and dietary fiber, making the dessert somewhat nutrient-rich, the pie’s high sugar and fat content from chocolate, cream, and crust might outweigh its health benefits. Moderation is key to enjoying this dessert guilt-free. Perfect for gatherings or special occasions, Banana Chocolate Pie is a sweet temptation that showcases the harmony of fruit and chocolate in every bite.