Banana chicolate pie

Banana chicolate pie

Dessert

Item Rating: 57/100

1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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552.1
calories
7.9
protein
71.0
carbohydrates
23.7
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 31.5 mg 10%
Sodium 315.5 mg 13%
Total Carbohydrates 71.0 g 25%
Dietary Fiber 4.7 g 16%
Sugars 39.4 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 126.2 mg 9%
Iron 1.9 mg 10%
Potassium 394.3 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.7%
6.0%
40.3%
Fat: 213 cal (40.3%)
Protein: 31 cal (6.0%)
Carbs: 284 cal (53.7%)

About Banana chicolate pie

Banana Chocolate Pie is a decadent dessert that blends the natural sweetness of ripe bananas with rich, velvety chocolate, all nestled in a buttery pie crust. Originating as a fusion of classic American pies and European chocolate treats, this dish offers a delightful combination of flavors and textures. The filling often includes sliced bananas layered with chocolate ganache, whipped cream, and sometimes a hint of caramel for added indulgence. While bananas contribute essential nutrients like potassium and dietary fiber, making the dessert somewhat nutrient-rich, the pie’s high sugar and fat content from chocolate, cream, and crust might outweigh its health benefits. Moderation is key to enjoying this dessert guilt-free. Perfect for gatherings or special occasions, Banana Chocolate Pie is a sweet temptation that showcases the harmony of fruit and chocolate in every bite.