Nutrition Facts for Banana cheesecake
Image of Banana cheesecake

Banana cheesecake

Item Rating: 41/100

One cup of Banana cheesecake is around 238 grams and contains approximately 763 calories, 12 grams of protein, 48 grams of fat, and 76 grams of carbohydrates.

Banana Cheesecake is a deliciously creamy dessert that combines the rich flavors of ripe bananas and velvety cream cheese, creating a perfect balance of sweetness and tang. Originating from classic American cuisine, this indulgence features a buttery graham cracker crust that complements its smooth filling. While it’s a decadent treat, bananas add a dose of potassium and fiber, making this cheesecake a slightly healthier option compared to traditional recipes. Enjoy a slice of Banana Cheesecake, where every bite is a delightful blend of guilt-free pleasure and satisfaction!

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Nutrition Facts

Serving size (237.6426g)
Amount per serving % Daily Value*
Calories 762.8327
Total Fat 47.5285g 0%
Saturated Fat 28.5171g 0%
Polyunsaturated Fat g
Cholesterol 118.8213mg 0%
Sodium 594.1065mg 0%
Total Carbohydrate 76.0456g 0%
Dietary Fiber 2.3764g 0%
Total Sugars 57.0342g
Protein 11.8821g 0%
Vitamin D 47.5285IU 0%
Calcium 237.6426mg 0%
Iron 1.1882mg 0%
Potassium 475.2852mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%
Protein: 6.1%
Carbs: 39.0%