Banana cake with cream cheese frosting
One cup of Banana cake with cream cheese frosting is around 240 grams and contains approximately 841 calories, 9.6 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Banana Cake With Cream Cheese Frosting is a delightful dessert that perfectly balances moist, ripe bananas with a rich, velvety cream cheese frosting. Originating from classic American baking, this cake combines wholesome ingredients like ripe bananas, flour, sugar, and eggs, with a tangy frosting made from cream cheese, butter, and powdered sugar. While it satisfies your sweet tooth, it also packs in the benefits of bananas, which are rich in potassium and fiber. Keep in mind, though, that the frosting adds a bit of indulgence, making this cake a treat best enjoyed in moderation. Whether for a birthday or a cozy afternoon snack, this banana cake is sure to impress!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 72.1154g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories