1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banana cake with cream cheese frosting
Banana Cake with Cream Cheese Frosting is a moist and flavorful dessert rooted in American baking traditions, often enjoyed at celebrations or as a comforting treat. The cake is made with ripe bananas, giving it natural sweetness, alongside ingredients like flour, sugar, eggs, butter, and a touch of vanilla. Its cream cheese frosting, crafted from cream cheese, powdered sugar, and butter, adds a tangy richness that complements the cake's sweetness. Bananas provide potassium and dietary fiber, adding a nutritional boost. However, the cake and frosting are relatively high in sugar and fat, making it an indulgent choice best consumed in moderation. Suitable for dessert lovers and banana enthusiasts, this dessert strikes a delicious balance between homemade warmth and decadent sweetness.
