One cup of Banana cake with cream cheese frosting is around 240.4 grams and contains approximately 841.3 calories, 9.6 grams of protein, 36.1 grams of fat, and 120.2 grams of carbohydrates.
Banana Cake With Cream Cheese Frosting is a delightful dessert that perfectly balances moist, ripe bananas with a rich, velvety cream cheese frosting. Originating from classic American baking, this cake combines wholesome ingredients like ripe bananas, flour, sugar, and eggs, with a tangy frosting made from cream cheese, butter, and powdered sugar. While it satisfies your sweet tooth, it also packs in the benefits of bananas, which are rich in potassium and fiber. Keep in mind, though, that the frosting adds a bit of indulgence, making this cake a treat best enjoyed in moderation. Whether for a birthday or a cozy afternoon snack, this banana cake is sure to impress!
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
