One cup of Banana bread made with coconut flour is around 240 grams and contains approximately 800.0 calories, 20.0 grams of protein, 40.0 grams of fat, and 80.0 grams of carbohydrates.
Banana Bread Made With Coconut Flour is a deliciously moist and wholesome treat that’s perfect for breakfast or a snack. Made with ripe bananas, eggs, and coconut flour, this gluten-free alternative packs in fiber and healthy fats. Originating from home kitchens, it brings a tropical twist to the classic banana bread. Coconut flour not only reduces carbohydrates but also enhances the bread’s rich flavor. Plus, it’s naturally sweetened, making it a healthier choice compared to many traditional recipes. Indulge in this guilt-free delight that’s bursting with flavor and nutrition!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 40.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
