One cup of Banana bajji is around 240 grams and contains approximately 360 calories, 8.0 grams of protein, 12 grams of fat, and 40.0 grams of carbohydrates.
Banana Bajji is a delectable Indian snack made by dipping ripe bananas in a spiced chickpea flour batter and frying them until golden brown. Originating from the southern regions of India, this crunchy treat embodies the perfect balance of sweetness and spice. While the bananas themselves are packed with potassium and fiber, the deep-frying adds a bit of indulgence. Whether enjoyed at a festival or as an evening snack, Banana Bajji will tantalize your taste buds, proving that indulgence can be delightful!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
