Banana and chocolate swirl ice cream

Banana and chocolate swirl ice cream

Dessert

Item Rating: 57/100

1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 9.0 grams of fat, and 27.0 grams of carbohydrates.

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476.2
calories
7.1
protein
64.3
carbohydrates
21.4
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 21.4 g 27%
Saturated Fat 11.9 g 59%
Polyunsaturated Fat 0 g
Cholesterol 47.6 mg 15%
Sodium 119.0 mg 5%
Total Carbohydrates 64.3 g 23%
Dietary Fiber 4.8 g 17%
Sugars 52.4 g
protein 7.1 g 14%
Vitamin D 119.0 mcg 595%
Calcium 238.1 mg 18%
Iron 1.2 mg 6%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

53.8%
5.9%
40.3%
Fat: 192 cal (40.3%)
Protein: 28 cal (5.9%)
Carbs: 257 cal (53.8%)

About Banana and chocolate swirl ice cream

Banana and Chocolate Swirl Ice Cream is a delightful fusion dessert that blends rich, creamy chocolate with the natural sweetness of ripe bananas. Drawing inspiration from classic tropical and Western dessert flavors, this indulgence offers a smooth and velvety texture with alternating swirls of chocolate and banana puree. Typically made with fresh bananas, cocoa, sugar, milk, and cream, it combines fruity brightness with the decadence of chocolate. While bananas contribute vitamins like vitamin C and potassium, along with dietary fiber, the dessert's chocolate component provides antioxidants. However, the high sugar content and saturated fats from cream and milk can make it calorie-dense, making moderation key. Popular in American and European cuisines, this ice cream serves as a flavorful reminder of balance between nutritious ingredients and indulgent treats. Enjoy as part of a balanced diet and pair with fresh fruit for a lighter experience.