One cup of Banana and chocolate chip sponge cake is around 236 grams and contains approximately 210.0 calories, 2.6 grams of protein, 0.6 grams of fat, and 54.0 grams of carbohydrates.
Banana And Chocolate Chip Sponge Cake is a delightful fusion of sweet, ripe bananas and rich, melty chocolate chips, layered in a fluffy sponge that melts in your mouth. Originating from classic Western baking, this cake combines wholesome ingredients like fresh bananas, eggs, and a hint of vanilla, creating a moist texture that's hard to resist. While it's an indulgent treat, bananas add a healthy twist, packed with potassium and fiber, making it a delicious choice for dessert lovers. Perfect for any occasion, this cake balances sweetness with a touch of nostalgia, sure to please everyone at the table!
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Nutrition Information
Calories |
210.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 28.8 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 844 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
