1 serving (15 grams) contains 22 calories, 0.1 grams of protein, 0.0 grams of fat, and 5.2 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 82.8 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamico creme
Balsamico Creme, also known as balsamic glaze, is a thick, syrup-like condiment made by reducing balsamic vinegar, often with added sweeteners like sugar or grape must. Originating from Italy, specifically the Emilia-Romagna region, it carries the rich and tangy flavor of traditional balsamic vinegar but with a smooth and concentrated texture ideal for drizzling. Balsamico Creme is commonly used in Mediterranean cuisine, enhancing dishes such as salads, grilled vegetables, meats, and even desserts like strawberries. While it adds depth and complexity to meals, its sugar content makes it less healthy compared to pure balsamic vinegar, so moderation is important. On the positive side, balsamic vinegar itself contains antioxidants that may support heart health and digestion. For a healthier choice, look for versions with minimal added sugars or make your own at home using natural ingredients.
