1 serving (50 grams) contains 80 calories, 0.5 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 56.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamico-honig-jus
Balsamico-Honig-Jus is a rich and flavorful sauce that combines the tangy depth of balsamic vinegar with the natural sweetness of honey. Originating from European cuisine, particularly Italian, this jus is a versatile addition to meats, roasted vegetables, or salads, enhancing dishes with its balanced sweet-and-sour profile. Its main ingredients typically include balsamic vinegar, honey, and stock, often complemented by onions, garlic, and herbs to deepen the flavor. Balsamic vinegar contributes antioxidants and minimal calories, while honey provides natural energy and a touch of nutrition, such as small amounts of vitamins and minerals. However, this jus can be calorie-dense depending on the quantities of honey and fats used, making portion control important. With its bold flavor and simplicity, Balsamico-Honig-Jus adds a dynamic layer to your dishes while showcasing traditional European flavors.
