1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic vinneagrette
Balsamic vinaigrette is a tangy, flavorful salad dressing made by combining balsamic vinegar, olive oil, and seasonings such as garlic, mustard, honey, or herbs. Originating from Italian cuisine, specifically the Modena region, it highlights the rich, slightly sweet and acidic profile of balsamic vinegar, traditionally produced from aged grape must. Olive oil contributes healthy fats, particularly heart-healthy monounsaturated fatty acids, while optional ingredients like mustard or garlic add depth and antioxidants. This versatile dressing complements salads, roasted vegetables, and marinades. From a nutritional perspective, balsamic vinaigrette is relatively low in calories when consumed in moderation, though its sugar and fat content may vary based on the recipe. Opting for homemade versions allows better control of added sugars and preservatives, making it a healthier choice compared to many commercial options.
