Nutrition Facts for Balsamic viniger
Image of Balsamic viniger

Balsamic viniger

Item Rating: 65/100

One cup of Balsamic viniger is around 237 grams and contains approximately 207 calories, 3 grams of protein, 0 grams of fat, and 40 grams of carbohydrates.

Balsamic vinegar is a rich, dark vinegar made from freshly crushed grape juice, aged in wooden barrels for a unique flavor. Originating from Modena, Italy, it brings a sweet-tart balance to various cuisines, enhancing salads, marinades, and even desserts. Packed with antioxidants and low in calories, it’s a healthy choice for flavor without added sugar. Whether drizzled over fresh veggies or used in dressings, balsamic vinegar elevates every dish while offering a taste of tradition. Enjoy the depth and versatility of this culinary staple!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 207.0147
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 59.1471mg 0%
Total Carbohydrate 39.9243g 0%
Dietary Fiber 0g 0%
Total Sugars 35.4882g
Protein 2.9574g 0%
Vitamin D 0IU 0%
Calcium 59.1471mg 0%
Iron 1.4787mg 0%
Potassium 266.1618mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 6.9%
Carbs: 93.1%