One cup of Balsamic viniger is around 240 grams and contains approximately 224.0 calories, 0 grams of protein, 0 grams of fat, and 48 grams of carbohydrates.
Balsamic vinegar is a rich, dark vinegar made from freshly crushed grape juice, aged in wooden barrels for a unique flavor. Originating from Modena, Italy, it brings a sweet-tart balance to various cuisines, enhancing salads, marinades, and even desserts. Packed with antioxidants and low in calories, it’s a healthy choice for flavor without added sugar. Whether drizzled over fresh veggies or used in dressings, balsamic vinegar elevates every dish while offering a taste of tradition. Enjoy the depth and versatility of this culinary staple!
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Nutrition Information
Calories |
224.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 32.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
