One cup of Balsamic vinger is around 255 grams and contains approximately 224.0 calories, 1.3 grams of protein, 0 grams of fat, and 43.4 grams of carbohydrates.
Balsamic vinegar is a rich, flavorful condiment originating from Italy, crafted from ripe grapes and aged to perfection in wooden barrels. Its deep, dark color and complex sweetness enhance a variety of dishes, from fresh salads to savory marinades. Packed with antioxidants and low in calories, balsamic vinegar may support heart health and aid digestion. Whether drizzled over roasted vegetables or used to elevate a simple olive oil dip, this versatile staple adds a touch of gourmet flair to your table.
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Nutrition Information
Calories |
224.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 43.4 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 178.5 mg | 13% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 739.5 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
