1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic vinegrette
Balsamic Vinaigrette is a tangy and flavorful salad dressing originating from Italian cuisine. It typically combines high-quality balsamic vinegar, olive oil, Dijon mustard, honey or sugar, garlic, and seasonings like salt and pepper to create a balanced blend of acidity and sweetness. This versatile dressing is commonly used to enhance salads, roasted vegetables, or as a marinade. Rich in antioxidants from balsamic vinegar and healthy monounsaturated fats from olive oil, it can promote heart health and reduce inflammation when consumed in moderation. However, sugar or honey can add calories, and some store-bought versions may contain high sodium or unhealthy fats. Opting for homemade balsamic vinaigrette provides better control over ingredients to maximize health benefits while enjoying its robust taste.
