1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 29% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1400 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Balsamic vinegar chips
Balsamic Vinegar Chips offer a tangy, savory twist on classic potato chips, inspired by the bold flavors of Italian cuisine. Made from thinly sliced, responsibly sourced potatoes, these chips are delicately seasoned with a blend of balsamic vinegar and a touch of natural sea salt, creating a unique balance of acidity and richness. While they provide a satisfying crunch and bold taste, they are typically fried, which can contribute to higher fat and calorie content. They also may contain added sugar to accentuate the sweetness of balsamic vinegar. However, these chips can be a gluten-free snack option depending on the brand and are often free from artificial flavors or preservatives. Moderation is key to enjoying this flavorful treat as part of a balanced diet. Always check packaging for specific nutrient information and ingredient lists.
